Preferred over corn. On average, corn has a protein level of only 6-8%. Soybeans average 35% and 40% protein level, while roasted soybeans average 38-44% protein level. The aroma of roasted soybeans makes them much more palatable and increases consumption. Roasting also helps stabilize the fat for digestion, converting it to more energy.
**SHIPPING 48lbs per bag only ****DUE TO SHIPPING RESTRICTIONS *****